Dip the hot donuts in the glaze, and enjoy right away. However, after extensive research on the topic, the Amish recipe doesn’t seem to vary greatly from traditional recipes. If the glaze is too think, add more milk until desired consistency. If you don’t have a starter but want one, here’s a post all about how to get started and make your own sourdough starter! And while you might think they’re tough to make, they really are straightforward! The recipes are very similar, but baked donuts much softer than fried donuts. Sourdough donuts take some time, but they’re so easy and fun to make, and definitely worth the time! Sourdough donuts are such a fun recipe that yields the lightest, fluffiest, most melt-in-your-mouth donuts that you and your family will adore! Make sure yours is active and bubbly. Sourdough donuts. Add about 1/3 cup flour to the mixture; let the machine knead the mixture for another 4 to 5 minutes. Preheat oil in a large, heavy-bottomed pan or Dutch oven over medium to medium-high heat. Bring dough together gently with you hands. Keep these tips in mind when you give them a try: These really don’t store well and taste way better fresh. Dipped in a buttery donut glaze or in sweet cinnamon-sugar they make a great breakfast or treat and taste like from your favorite Donut place!. Drop your doughnuts in and fry for about 30-45 seconds per side. A very guilty pleasure few can leave untouched. Make sure you account for that when you make them… If you get up early on a weekend morning, you’ll have them in time for a late brunch! Glaze for donuts. Can we prep all the steps and then refrigerate overnight like cinnamon rolls? Donuts are one of the best things in life. And a fun way to use sourdough. Preheat the oven to 180°C. Thin out the paste with milk, one tablespoon at a time. Tip: also great to make Berliners or Krapfen. Make your glaze by melting the butter in a medium bowl. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Place on a cooling wrack so the glaze can drip down. Once doughnuts are cooled, in a small bowl stir together 1 cup powdered sugar, vanilla extract and milk. https://honestcooking.com/cinnamon-sugar-sourdough-doughnuts Thank you!! In a large bowl, mix the sourdough starter with the warm milk, flour, melted butter, sugar, salt and beaten eggs to form a smooth dough. In a bowl of a mixer whisk together the active sourdough starter, water, butter, egg yolks, and vanilla. Dip the hot donuts in the glaze (I like to flip on both sides so it’s fully covered), and enjoy right away. Heat the If you are using the stand mixer, knead on … Here’s what else you need: Milk: Milk adds a nice creaminess to the donut dough. The baking sheet will catch the drips. Cool your doughnuts briefly and then dunk them in the glaze on both sides. You can cook Doughnuts with sourdough starter using 6 ingredients and 12 steps. Instructions Make the doughnut dough. Cover the bowl with plastic wrap and place in a warm place such as the oven with the door … If you liked this donut recipe you’ll love my other donut recipes! Next, add in all of the wet ingredients at once. Sourdough Old Fashioned Beer Doughnuts, no bakers yeast makes these easy to make! Using a donut cutter or 3-inch and a ¾-inch circle cutters, cut out your donuts and donut holes. Turn the very soft dough out onto a lightly floured surface. Knead by hand until the dough is no longer sticky. Cool your doughnuts briefly and then dunk them in the glaze on both sides. I love making homemade donuts… there’s something extra-special about it and so much fun for the whole family, and not to mention, delicious! 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