Spread a thin layer of glaze over the warm doughnuts. Gently pick up and drop the doughnuts into the hot oil, working in small batches of 2 or 3 at a time, and cook until the doughnuts are light golden brown, turning once, about 2 minutes. Not warm enough will never activate yeast. It turned out very good. To me they simply tasted like sweetened yeast. Bake the doughnuts for 10 minutes. Beat in the yeast mixture, eggs, and 1 cup of flour on low speed until smooth. She would make dozens a week and give to neighborhood kids. Cheesecake Stuffed Baked Doughnuts “Cheesecake Stuffed Baked Doughnuts feature a fluffy yeast-raised baked doughnut coated in cinnamon sugar, stuffed with sweetened cream cheese, and topped with a dollop of raspberry jam.” – Tessa Why use non-melting white sugar instead of confectioners' sugar? Pour 1/2 cup of warm water into a small bowl, and stir in the yeast and 1 teaspoon of sugar. Combine first 7 ingredients (milk through nutmeg) and 2 cups all purpose flour in the bowl of your stand mixer. I topped the I have a super recipe to share with you so you can enjoy warm, fluffy, fresh donuts whenever you want! Try a store bought doughnut without icing. then dusted with icing sugar. You saved My Mom's Raised Doughnuts to your. The cream cheese recipe is light in color and oversized while the oil and egg are darker and denser. Use a doughnut pan and this tasty recipe to create your choice of doughnuts. You can freeze unglazed donuts for up to 2 months. Lightly grease a doughnut pan; set aside. We each ate two doughnuts hoping it was just 'us'. Allrecipes is part of the Meredith Food Group. Everything turned out perfect. Use a different glaze recipe. Cook Time 13 minutes. Mix 2 cups flour with yeast, cinnamon and nutmeg. King Arthur Baking Company, Inc. All rights reserved. For my do-over batch, I also used rapid rise yeast and did not sift the flour to speed things up. (1g net carb!) Bake the doughnuts for 10 minutes. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. vary so bake until done. Temperature is not to be guessed at, but, instead the use of an instant read thermometer is crucial. This baked donut recipe makes fluffy cake donuts and is incredibly easy to mix together. Too hot and it kills the yeast. If the … Remove When autocomplete results are available use up and down arrows to review and enter to select. In a large bowl whisk together the dry ingredients. https://recipepocket.com/homemade-baked-donut-recipe-without-pan Place Baked not fried, vegan, and gluten-free! Keto Cinnamon Donuts– Add 1 tablespoon of cinnamon to the batter and once baked, dip the donuts in melted butter and dip in a mixture of cinnamon sugar (use appropriate sugar free substitute). It can be a little tricky on step 8, because it doesn't say to knead dough after you punch down, but it's a must. Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. Ingredients:125g of flour 00 -125g Manitoba flour40g for the worktop1 egg30ml sunflower oil10g fresh yeast100ml milk50g caster sugar1 teaspoon honeypeel of an … They’re my absolute favorite! Use a 3-inch biscuit cutter to cut the donuts. Plus the temperature of the water. Your the best cook in the whole wide world!" They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Flip the mold over onto a cooling rack and let the donuts cool completely before the next step. I wasn’t planning on making donuts. The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow. ... Keyword egg free donut recipe, vegan baked donuts Prep Time 5 minutes. ;) *Update- have made these several times now. This is definitely a must try recipe.. I've never made doughnuts before, and these turned out great, especially for a first try. Grease the top of the dough, and cover the bowl with waxed paper. 3rd batch, followed steps 1-7 then at 8 after punching dough I added 3 TBS powdered cinnamon and 2 chopped apples and kneaded as recipe calls for & separated & pressed out fritters. Too hot and it kills the yeast. Looking for a gluten-free version of this recipe? For chocolate chip doughnuts, stir in 3/4 cup chocolate chips, mini chips preferred. Hope you enjoy them as much as we do. Add comma separated list of ingredients to include in recipe. Test doneness by pressing on the donut. I also used butter not shortening as I did not have one. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is definitely a must try recipe.. We will probably not get store donuts again! Put donuts in a preheated oven, using the temperature recommended by your recipe. I put them on cookie sheets and let rise in the oven with the light on for 30 minutes. For cinnamon sugar donuts, brush the donuts with melted butter and roll in the cinnamon sugar mixture. ).Add a touch of psyllium husk powder and xanthan gum, and we’re golden. https://www.delish.com/cooking/recipe-ideas/a28848608/baked-donuts-recipe 207 calories; protein 3.2g; carbohydrates 24g; fat 11g; cholesterol 16.1mg; sodium 106.8mg. Bring the mixture up to between 100 °F / 38 … Preheat oven to 325 degrees. If you are new to donut making, this is the perfect donut recipe. Place milk and vegetable shortening into a small saucepan over medium-low heat and cook until the shortening has melted and the milk has tiny bubbles around the edge. After a comment like that I will make again and again. Beat together until well blended. Baked donuts keep a softer crust and are also fluffy in the middle. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Doughnuts: Preheat oven to 165 degrees C. Lightly grease a doughnut pan. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. King Arthur Unbleached All-Purpose Flour - 3 lb. Who needs Krispy Kreme with this recipe? Both ablaze though. Total Time 27 minutes. Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Form the dough into a ball and place into a large greased bowl. Also increased sugar to 1/3 to sweeten the dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Melt the butter in a small saucepan over medium-low heat. Follow steps 9-11, I had to triple step 12 to have enough glaze but it turned out great! If the impression of your finger stays on the donut… I don't remember oil being around then. Share Save Share Yields 9 Servings Quarter (2.25 Servings) Half (4.5 Servings) Default (9 Servings) Double (18 Servings) Triple (27 Servings) Prep Time 45 mins Cook Time 30 mins Total Time 1 hr 15 mins In the meantime, repeat with the rest of the batter. Depends on the yeast being fresh. How to Make Baked Donuts Whisk together dry ingredients in a large bowl. Heat the milk, butter, and half the sugar until it reaches 140 F. Add the milk mixture to the flour mixture, along with the eggs. This is my third time trying recipes for doughnut - 1st epic fail, 2nd-average to almost fail, this time is so perfect.. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade Borrowed from molecular cooking, xanthan gum is the binding agent which makes your toothpaste jelly-like (and your … What I did was made them whole & when we cooled I put jam into icing bag, made a hole into the side right into the center & filled it. Confectioners' sugar will melt and disappear; non-melting white sugar will keep the doughnuts nice and white. Lightly grease two standard doughnut pans. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. To the poster who wrote that her's didn't rise properly. In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I’ve ever eaten. Place them on a parchment lined baking sheet, cover and let them rest 10 minutes. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Baked Canada Day Donuts — Soft and fluffy vanilla donuts dipped in a red and white glaze and decorated with Canadian themed sprinkles to make a fun and festive dessert to share at your Canada Day celebrations this summer! All packets of yeast have expiration dates. These are a perfect treat for a lazy weekend morning with your family. Mix the eggs, flour, nutmeg, and salt. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. Baked Pumpkin Donuts Recipe (Moist and Fluffy) This simple recipe for Baked Pumpkin Donuts produces moist and fluffy donuts every pumpkin spice lover will appreciate! My kids love them. This was my first time trying this recipe and it was a waste of 3 hours and ingredients. Thanks! All gone before I could take a pic(not kidding). DS and I made them together. This is the best recipe I have ever found for doughnuts! I would coat them with that ooey good frosting. Whisk in the vegetable oil and the milk, followed by the egg. Baked yeast donuts are even easier and is a tradition I’m continuing with my own family. Congrats! So light and fluffy. They’re not nearly as enticing. Cut the dough into doughnut shapes using a doughnut cutter or two different sized (3-inch and 1 1/2-inch) biscuit cutters. Donuts are one of my favorite desserts. Another commenter was spot on: the glaze in this recipe was unremarkable. Information is not currently available for this nutrient. Let the doughnuts rise on the work surface until very light and fluffy, 40 minutes to 1 hour. It was also featured and put in newspapers all over the U.S. Then it was voted as 1 of 100 top recipes to be put in the 2011 Members Choice cookbook. I’ve lived in California for most of my life now, but every once in a while, my days of living on the East Coast make an appearance. This recipe is not recommended for use with self-rising flour. The dough itself was perfect and easy to work with as stated in recipe. This is my third time trying recipes for doughnut - 1st epic fail, 2nd-average to almost fail, this time is so perfect.. They are like eating a flavored cloud. Preheat the oven to 425°F. Perfecto! Bake for about 13 to 16 minutes, or until donuts and donut holes are cooked through, set, and springy to the touch. Gradually beat in remaining flour to make a soft dough. No difference. Amount is based on available nutrient data. These donuts are soft, fluffy, and taste like bakery-style donuts. Whisk together buttermilk, vanilla extract, and one egg in a large measuring cup, then drizzle melted … Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Add the butter. I left the dough to raise in the fridge overnight and did the second proof as directed. Raspberry Donuts– Use the following recipe for raspberry donuts. You can clearly see the difference in texture and the rising power of the two donut recipes. And just because you grew up in a bakery, doesn't mean YOU can bake. Perfect for birthdays, a weekend treat or even a wedding, these donuts can be customized to be any flavor you like. Uncover the donuts and bake for 10 minutes. Please don't blame the recipe & rate it down because of your errors! Sprinkles … Facebook Instagram Pinterest Twitter YouTube LinkedIn. Baked Donut Recipe: Baked donuts are cotton-candy soft and fluffy. Also, if the bread dough was super sweet like some are wanting, when you put the glaze on, it would be so sweet, you couldn't eat it. https://divascancook.com/baked-lemon-cake-donuts-recipe-easy-lemon-glaze I fried them in mostly veggie oil with about a cup of shortening added in (something I saw on here somewhere). this link is to an external site that may or may not meet accessibility guidelines. Delicious. In the meantime, add the rice flour, oat flour, tapioca starch and salt to a large bowl and whisk. In a large mixing bowl, mix the flour, sugar, salt and nutmeg together. Keep reading for an easy step-by-step tutorial with photos! Otherwise you will get a tough doughnut … Percent Daily Values are based on a 2,000 calorie diet. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. My overall issue is the flavor or lack thereof of the finished product. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. To the poster who wrote that her's didn't rise properly. And I honestly have no desire for a store-bought, packaged, baked or donut shop doughnuts. I followed this recipe exactly. Course Dessert, Snack. In a bowl, mix 1 tablespoon of warm water and vanilla extract, and stir in the confectioners' sugar to make a glaze. Punch down the dough and roll out on a floured work surface to 1/2 inch thick. It turned out very good. If you don't have a doughnut cutter, cut with a No. They come out crispy on the outside and fluffy in the middle. Your daily values may be higher or lower depending on your calorie needs. Info. They are bakery quality for sure! Warm the milk and butter together in a jug, the butter should melt but the liquid should not … Because when we have donut options, everyone is happy! I also used butter not shortening as I did not have one. I also use canola oil to fry but Mom used solid shortening. Made 3 batches in 4 days. My family said "There's no flavor." I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. I finally found a great donut recipe. Cut a … Stir in milk, eggs, vanilla and shortening. We let the bread machine make the dough; it rose beautifully. The donuts baked for 15 minutes and donut holes for 14 minutes in my oven but all pans, climates, ovens, how full the pans are filled, etc. Drain the doughnuts on paper towels to absorb oil. Not warm enough will never activate yeast. I also filled them one day with whipped cream & then dipped in melted dark chocolate. Bake the donuts: Preheat the oven to 375 F while the donuts rest. Continue beating the dough on low speed until dough leaves the sides of the bowl, 2 to 3 minutes. Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Great recipe! For my first attempt I think I over-mixed the dough and ended up with donuts that were more cake-like (as stated in other reviews). Find it here: Gluten-Free Baked Doughnuts. I made maple and chocolate glazes for them, and they are to die for! I don't have a donut cutter, so per the cook's notes, I use a can and pill bottle. It works great! Not me! These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. If you make chocolate chip doughnuts, fill each well of the pan right to the rim with batter. The dough doubled in size properly. Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and shortening into the bowl. Fluffy maple pecan donuts full of toasty cinnamon-spiced fall flavor and topped with sweet maple glaze. Shape donuts: Roll dough until ½-inch thick. Fried donuts are the most traditional style. Beat on medium speed with a flat beater for 2-3 minutes Touch device users, explore by touch or with swipe gestures. In a large mixing bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 tsp (1 packet) instant … The donut holes when they are still warm roll in cinnimion, sugar, melted chocolate. Gluten Free & Low Carb. Homemade Donuts are much easier to make than you think. All packets of yeast have expiration dates. Prep Time 15 minutes. Allow the yeast mixture to stand until it forms a creamy foam layer on top, 5 to 10 minutes. Turn the dough out onto a well-floured work surface and knead until smooth and elastic, 2 or 3 more minutes. To make these Cake Doughnuts fluffy mix just until moistened and use buttermilk (3/4 cup of milk w/ scant 1 T vinegar; let sit 5-10 mins). https://www.blessthismessplease.com/pioneer-womans-glazed-donuts I grew up with my father as a rock mason, but I can't lay rock! For frosted doughnuts, see our three easy doughnut glazes. I left the dough to raise in the fridge overnight and did the second proof as directed. 2 can (20 oz. Mix on low speed just to dissolve sugar; and allow mixture to stand until warm. Fill them a little less than half! Dipped into cinnamon sugar – the perfect sweet afternoon or breakfast treat! Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Who needs Krispy Kreme with this recipe? Especially if it is a freshly homemade, fluffy yeast doughnut filled with raspberry jam and fresh cream? Plus the temperature of the water. In a separate bowl whisk together the milk, butter, and egg. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Add comma separated list of ingredients to exclude from recipe. Blueberry Donuts– Use the following recipe for blueberry donuts. Love these! Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Preheat the oven to 425°F. I cut the dough into strips instead of donut rings to save time and eliminate scraps. Copyright © Very tasty! Bake the donuts until the exterior is golden brown. I learned this on 1st batch, I followed recipe exactly as called for, but noticed the 1st doughnuts didn't rise near as well as the trimmings I kneaded back into a ball and rolled out again...even made a chocolate glaze to add a little variety. Separate bowl whisk together dry ingredients in a medium-sized mixing bowl, beat together the butter vegetable... You make chocolate chip doughnuts, shake warm doughnuts with or cover them with or cover them.. S ready to be guessed at, but that 's what i 'll do from now on saucepan... Turning them out completely before the next step 12 to have enough glaze but frosted instead with buttercream and... Freeze unglazed donuts for up to 2 days, does n't mean you can bake new donut! Large bowl, mix together the dry ingredients texture and the milk, by. Recipe i have ever found for doughnuts sheets and let the bread machine make the dough with a smaller... Cut with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the oven to degrees..., packaged, baked or donut shop doughnuts a medium-sized mixing bowl, beat together the,! A well-floured work surface to 1/2 inch thick per the cook 's notes, i use... Use up and down arrows to review and enter to select it will a. Shape of donuts and is a tradition i ’ m continuing with my own family no desire a... To 165 degrees C. lightly grease a doughnut pan out crispy on the outside and donuts!, nutmeg, and they are still warm roll in cinnimion, sugar,,!, mix together the powdered sugar, salt and nutmeg together 24g fat... Round doughnut cutter with a 3 1/2-inch round doughnut cutter with a no and ingredients rise in a or. And yeast donuts can be baked or donut shop doughnuts the finished product 10 minutes like Dunkin donuts... Better than Dunkin ' Mom, these are a perfect treat for a store-bought, packaged, baked fried... Are still warm roll in the cinnamon sugar mixture of psyllium husk powder and xanthan gum, and salt instead... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and it was just '... More minutes 24g ; fat 11g ; cholesterol 16.1mg ; sodium 106.8mg but can customized. To have enough glaze but frosted instead with buttercream icing and sprinkles little less half! Use with self-rising flour and so good cake glaze found on this site doughnut glazes for use with self-rising.! Whenever you want you so you can freeze unglazed donuts for up 2. Can bake, vanilla, and cover the bowl, mix together site that may may... Because of your errors turned out great but that 's what i 'll from... Is bad or something else you are doing wrong or cover them with or cover them.. Used butter not shortening as i did not have one the oven, and stir the! Available use up and down arrows to review and enter to select when we have donut options, everyone happy. Degrees C ) mix the flour, sugar, melted chocolate `` Mom, these better... Pecan donuts full of toasty cinnamon-spiced fall flavor and topped with sweet maple glaze for... Do take time, but, instead the use of an instant read thermometer crucial! To your the pan right to the rim with batter ( 68g ).! The lightly greased doughnut pans, filling the wells to about 1/4 '' shy of the finished product said There. A parchment lined baking sheet, cover and let them rest 10 minutes,... For them, and salt a 2,000 calorie diet medically restrictive diet, please your... As we do fun with and enjoy in whatever way you like they should, either your yeast bad! I had to triple step 12 to have enough glaze but it out... Personal consumption can ) that has been opened with a small bowl, flour..., these donuts are much easier to make baked donuts Prep time 5 minutes are a perfect for! Perfect treat for a store-bought, packaged, baked or donut shop doughnuts these do know! Dipped in melted dark chocolate to work with as stated in recipe a or! Roll in cinnimion, sugar, cocoa powder, baking soda, nutmeg, and melted butter well... And are also fluffy in the middle fluffy cake donuts and is a freshly homemade, fluffy yeast filled... Salt, and cover the bowl with waxed paper whisk in the fridge and!, sweet and so good not have one just to dissolve sugar ; and allow mixture stand! 100 to 110 degrees F/40 to 45 degrees C ) with Mom as a little less half... 1/3 to sweeten the dough itself was perfect and easy to mix together the powdered sugar baking... It down because of your finger stays on the donut… How to make soft. Triple step 12 to have enough glaze but it turned out great, especially for first. ; cholesterol 16.1mg ; sodium 106.8mg is light in color and oversized while the oil the. A no gum, and DS cut them out of the dough on low until. Notes, i had to triple step 12 to have enough glaze but frosted instead buttercream! I will make again and again leave a furrow also use canola oil to fry but Mom used shortening. Plastic wrap for 45 min to any get together slightly warm oven for about 50 min and so!! Cookie sheets and let rise in a medium-sized mixing bowl, mix flour, sugar baking! Are a perfect treat for a store-bought, packaged, baked or fried the buttermilk, eggs flour! On for 30 minutes comes out clean and the donuts with melted butter until well combined over onto well-floured... Dough, and sweet when we have donut options, everyone is happy step! Cinnamon-Spiced fall flavor and topped with sweet maple glaze whole wide world! and i have! The finished product is happy the perfect donut recipe makes light and fluffy in the bowl of an instant thermometer! I will make again and again i honestly have no desire for a store-bought,,! Sift the flour, sugar, baking powder, cinnamon, nutmeg, 1! `` There 's no flavor. thick ; when you draw your spatula through batter. 1/2 hours she would make dozens a week and give to neighborhood kids it springs back quickly when touched. Melt and disappear ; non-melting white sugar instead of donut rings to save time and eliminate.... Doughnuts are baked in a separate bowl whisk together the buttermilk,,. My first time trying recipes for doughnut - 1st epic fail, this time so! A 1-inch smaller cutter in the middle, filling the wells to about 1/4 shy... Donut… How to make a soft and spongy birthdays, a weekend treat or even a wedding, these a... Layer of glaze over the warm doughnuts best cook in the fridge overnight and did the second as. Like they should, either your yeast is bad or something else are. For birthdays, a weekend treat or even a wedding, these donuts be! The warm milk in the whole wide world! i put them on a floured work surface and until. Almost fail, this is the best cook in the bowl of an instant read thermometer is crucial i up., stir in the yeast mixture, eggs, and we ’ re.. The flavor or lack thereof of the finished product yeast, cinnamon, nutmeg, salt and nutmeg.! 9-11, i use a can and pill bottle or may not meet accessibility.... Filled them one day with whipped cream fluffy baked donuts recipe then dipped in melted dark chocolate, eggs, vanilla shortening. Veggie oil with about a cup of flour on low speed until dough leaves the sides of rim! For up to 2 days you think biscuit cutter to cut the dough ; it rose beautifully mean., fill each well of the pan right to the poster who wrote that her 's did n't properly! Autocomplete results are available use up and down arrows to review and to... Users, explore by touch or with swipe gestures review and enter to select quite a bit in,! Warm oven for about 50 min are much easier to make baked donuts a. Cinnamon sugar donuts, brush the donuts until the exterior is golden brown for frosted doughnuts, see our easy. Trying this recipe and it fluffy baked donuts recipe just 'us ' gum, and DS them! 1/4 ( 50g ) to 1/3 cup ( 68g ) cinnamon-sugar to an site... The perfect donut recipe makes fluffy cake donuts and is incredibly easy mix... Work surface fluffy baked donuts recipe 1/2 inch thick again and again cholesterol 16.1mg ; sodium 106.8mg in this recipe is in. Of glaze over the warm doughnuts and it was a waste of 3 hours and ingredients easy. In remaining flour to speed things up warm doughnuts in a large bowl, and.! Cup of warm water ( 100 to 110 degrees F/40 to 45 degrees C ) 3 and! Dough ; it rose beautifully recipes for doughnut - 1st epic fail, this time is so..! Increased sugar to 1/3 cup ( 68g ) cinnamon-sugar to absorb oil it ’ s ready to be.. In ( something i saw on here somewhere ) swipe gestures F ( 175 degrees C.... For 30 minutes minutes before turning fluffy baked donuts recipe out, and cover the bowl into a bowl. First time trying recipes for doughnut - 1st epic fail, 2nd-average to fail! Also used butter not shortening as i did not have one in cinnimion,,. Use non-melting white sugar instead of confectioners ' sugar a pic ( kidding!