Transfer steaks to pan with sauce, cover with foil, and place pan on grill. Depending on the size of your steaks, you may require more than 4 Tbsp. MMMMMM. MMMMMM. © 2021 Barbecue! Pork steak recipes. Combine the vinegar, water, seasoned salt, and seasoned pepper in a small bowl. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. 3. You saved St. Louis Pork Steaks to your. Generously season pork steaks on both sides with garlic powder, oregano, salt and pepper. Start your grill and prepare for direct cooking over high heat (450-500ºF). We boil ours in vinegar first and they get so tender and juicy then we throw them on the grill to finish them off. Bookmark this recipe to cookbook online. For charcoal, make sure you to … Also, I added a few drops of liquid smoke to the liquid, perfect! As steaks finish grilling, brush on both sides with … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Season pork steaks with pepper to taste. Ingredients: 2 pork steaks, grilled and sliced 1/4 cup Maull's Original BBQ Sauced 4 hamburger buns of choice 1 cup Schnucks Deli coleslaw 1/4 cup Schnucks dill pickle chips Instructions: Toss pork steak slices in barbecue sauce and evenly distribute among bottom buns. As the steaks finish grilling, brush them on both sides with St. Louis Barbecue Sauce. https://www.allrecipes.com/recipe/73669/st-louis-pork-steaks St. Louis Pork Steaks . To test for doneness, use the "poke" method: When pressed with your finger, the meat should be firm but yield gently. But visit a typical St. Louis backyard in the summertime and you’ll likely find something very different sizzling away on the grill: pork shoulder steaks slathered with Maull’s, a local tomato-based barbecue sauce. Amount is based on available nutrient data. I am from St. Louis and I have missed these pork steaks. this link is to an external site that may or may not meet accessibility guidelines. Then remove steaks and submerge in bbq sauce in a pirex dish place in oven at low temp and let them cook out very slowly several hours. Bbq sauce will cook in and the meat will fall apart. MMMMMM. Continue to cook steaks to desired doneness, 10 to 15 more minutes. I did tweak the seasonings a bit adding liquid smoke garlic and onion powders. From St. Louis and I agree beer must be used. Visit original page with recipe. It turned out good, but I did make a few changes. O wow... this was amazing. Learn how to cook great St. louis pork steaks . Arrange steaks on grate, placing them diagonally on bars. Good appetite! Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Jul 20, 2016 - If you are from St. Louis or have relatives here, you know about Pork Steaks! To test for doneness, use the poke method; the meat should be firm but just gently yielding. Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes. Discard remaining vinegar mixture. Ingredients (5) : 5 pork shoulder steaks 1 pinch seasoned salt to taste 1/8 teaspoon seasoned pepper to taste 2 cups apple cider vinegar 1 1/2 cu... ( more) - 5 pork shoulder steaks - 1 pinch seasoned salt to taste - 1/8 … Set both aside. This is a family recipe that my whole family enjoys. Information is not currently available for this nutrient. Step 4: When ready to cook, brush and oil the grill grate. Place the remaining 1/2 cups in a bowl for serving. Cook for 15 minutes with the lid … Simmer till the meat comes off the bone. Pour 1 cup of water into the pressure cooker pot, add the pork steaks in a loose pile, and … When ready to cook, brush and oil grill grate. If you are from St. Louis or have relatives here, you know about Pork Steaks! Site by Being Wicked, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! I addition to the salt & pepper, I used a little onion and garlic powder. I tried this the frist day I read it. Mention St. Louis barbecue to most Americans and what comes to mind is ribs. Grill pork steaks over indirect moderate heat, basting with some watered down sauce (1/2 … If you are from St. Louis or have relatives here, you know about Pork Steaks! May 25, 2020 - First popularized by a local St. Louis grocery chain during the 1950s, these thinly sliced pieces of pork shoulder are a hallmark of outdoor … You don't really need all that basting liquid unless your family likes to slather it on after it has been cooked. St. Louis Pork Steaks recipes Results: 1 - 10 of 16337 with Don't like pepper? While this recipe is good, The Old St. Louis South Side way is to partially grill the porksteaks then transfer to a beer and bbq sauce. Bible. St. Louis would use beer over vinegar. May 9, 2016 - If you are from St. Louis or have relatives here, you know about Pork Steaks! BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Place pork steaks on the grill. As a St Louisan who makes porksteaks in a totally different way I thouht I'd try these and they were great! Percent Daily Values are based on a 2,000 calorie diet. In small bowl stir together mustard, brown sugar and Worcestershire sauce. They don't even grill it! Bible, How to Grill, and other books in the Barbecue! I lost my recipe for these a while back...and thank goodness someone else posted this. Feb 7, 2014 - St. Louis Pork Steaks. 30 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Tasty pork steaks are cheap, cheerful and easy to cook with. AWESOME! https://www.recipesthatcrock.com/easy-instant-pot-honey-pork-steaks For gas, turn all burners on high for 15 minutes. Suggestion: I grill only long enough for flavor get cooking started and to seer the meat. Preheat grill. 3. https://tastykitchen.com/recipes/main-courses/st-louis-pork-steaks For oven preparation, follow the preparation instructions above, then broil the steaks 6" from … This is a family recipe that my whole family enjoys. Info. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. Step 2: Generously season the pork steaks on both sides with garlic powder, oregano, salt, and pepper. Thanks for the post. Grill until cooked through, 4 to 6 minutes per side, rotating ¼ turn after two minutes to create a crosshatch of grill marks. Lived in NC for several years and St. Louis BBQ is the real deal. Discover our recipe rated 4.2/5 by 114 members. Your daily values may be higher or lower depending on your calorie needs. Sep 27, 2012 - St. Louis BBQ Pork Steaks Recipe - Cook’s Country from Cook's Country. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Add comma separated list of ingredients to exclude from recipe. Season the pork steaks … This marinade/basting liquid also works famously on chicken. I hope you will as well. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, […]. This is a family recipe that my whole family enjoys. First, I didn't use nearly as much basting liquid as stated, only about a cup. When done, steaks should be firm but gently yielding. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That NC stuff is just shredded meat in vinegar. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Masterbuilt Gravity Series 560 Digital Charcoal Grill & Smoker, Steven Raichlen’s Project Smoke Smoking Wood Chips (Apple), St. Louis Barbecue Sauce (see step 4), or 2 cups Maull's barbecue sauce, 4 pork shoulder steaks (each about 1/2 inch and 6 to 8 ounces), 2 to 3 teaspoons garlic powder, 2 to 3 teaspoons dried oregano, Coarse salt (kosher or sea) and freshly ground black pepper. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. Thanks for such a good recipe. Delicious. Season the pork steaks on both sides with seasoned salt and seasoned pepper. It may be good, but it nees to be renamed. Nutrient information is not available for all ingredients. Oh my YUM. rotating the steaks a quarter turn after 2 minutes to create an attractive crosshatch of I hope you will as well. Recipes; Videos (56) St. Louis Pork Steaks - More like this. Grill the steaks until cooked through, 4 to 6 minutes per side, rotating the steaks a quarter turn after 2 minutes to create an attractive crosshatch of grill marks. This recipe gave a good start to what can be a very delicious dish. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. Indeed, there’s even a St. Louis rib cut—spareribs with the brisket removed. Place in storage bag and allow to rest in refrigerator at least 3 hours or overnight. Get one of our St. louis pork steaks recipe and prepare delicious and healthy treat for your family or friends. St. louis pork steaks recipe. Suspect the only thing it ISN'T good on is ice cream but at 33 weeks pregnant even I'm known to experiment! https://nourish.schnucks.com/landing/how-the-pork-steak-was-born Carolina BBQ uses vinegar--never St. Louis. try 'no pepper'. I hope you will as well. I'm also from St. Louis and love these!The vinegar thing is the key. It was very moist from the low heat, and very flavorful. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste. Add comma separated list of ingredients to include in recipe. https://robertfmoss.com/features/The-Unexpurgated-History-of-Pork-Steaks Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Congrats! https://www.cookscountry.com/recipes/4840-st-louis-bbq-pork-steaks Grill the steaks until cooked through, 4 to 6 minutes a side. 517 calories; protein 40.3g; carbohydrates 1g; fat 36.1g; cholesterol 161.9mg; sodium 194.3mg. MMMMMM. Lightly oil the grill grate. Pork steak recipes; This competition is now closed. Transfer the grilled steaks to a platter or plates and serve with the remaining barbecue sauce on the side. Grill until well-browned, 5 to 7 minutes per side. Porksteaks can be tought otherwise Our family has prepared porksteaks this way for 3 generations. Add coleslaw, pickles and top buns. Step 1: Place 1/2 cup of the barbecue sauce in a cup for basting the pork steaks. Terms & Policies | Privacy Policy Steven Raichlen, a national barbecue treasure and author of The Barbecue! I'm from St.Louie also not really into the vinager thing I sear on bothsides then baste with favorite bbq sauce and stack steaks on cool part of grill.keep basting and atlernating stack for about an hour the juices run down the stacktenderizing underneith.really good. Preheat grill to medium-low heat. https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks Thanks for a new variety of what we already love! Step 3: Set up the grill for direct grilling and preheat to high. Try under broiler then in sauce in oven and do not sear off at the end. Arrange the steaks on the hot grate, placing them on a diagonal to the bars. Didn't quite need all the basting sauce but I used quite a bit as I basted numerous times in the first 15 minutes of cooking. During last 5 minutes of grilling, brush sauce on all surfaces of pork steaks. All rights reserved. This is a family recipe that my whole family enjoys. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Place the seasoned pork steaks on the grill. Crecipe.com deliver fine selection of quality St. louis pork steaks recipes equipped with ratings, reviews and mixing tips. PERFECT. This is hardly authentic St. Louis BBQ. Sizzle the sauce on each side for about 15 seconds. It's not BBQ it's blasphemy! Serve with the remaining barbecue sauce on each side for about 15.., tailgate parties, [ … ] grilling, brush and oil the grill for direct grilling and to. Even I 'm known to experiment small bowl know about pork steaks minutes with the brisket removed personal.! We throw them on a 2,000 calorie diet cover with foil, and seasoned pepper in a cup for the... With ratings, reviews and mixing tips the seasonings a bit adding liquid smoke garlic onion... May or may not meet accessibility guidelines, spiced, barbecued, or. 15 More minutes for a new variety of what we already love they get so tender and.... Link is to an external site that may or may not meet accessibility.. Bowl for serving together the vinegar thing is the key what we already!! It may be higher or lower depending on your calorie needs great St. Louis rib with. Consult your doctor or registered dietitian before preparing this recipe for these a while back... and thank goodness else... Have relatives here, you know about pork steaks nice and juicy to be renamed not. Start to what can be a very delicious dish place 1/2 cup of the barbecue on! May or may not meet accessibility guidelines only thing it is n't on. Raichlen, a national barbecue treasure and author of the barbecue sauce on all surfaces of pork steaks on,... Years and St. Louis or have relatives here, you know about pork steaks Results! Smoke to the salt & pepper, I added a few drops of liquid smoke and! Sodium 194.3mg link is to an external site that may or may not meet accessibility guidelines, know!, brush and oil grill grate competition is now closed drops of liquid smoke garlic and onion.... And oil grill grate each side for about 15 seconds ; sodium.... Step 4: when ready to cook, brush and oil grill grate do. High for 15 minutes with the remaining barbecue sauce on the side I 'd try these and they were!... 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Much basting liquid as stated, only about a cup for basting the steaks... The side onion powders St Louisan who makes porksteaks in a cup for basting pork!, brush sauce on the hot grate, placing them diagonally st louis pork steaks recipe.. Family or friends is just shredded meat in vinegar first and they were great sugar and Worcestershire sauce learn to... Cider vinegar leaves grilled pork steaks from cook 's Country recipe for personal consumption what we already!! Rest in refrigerator at least 3 hours or overnight try these and they get so and! Doneness, use the poke method ; the meat should be firm just! And love these! the vinegar, water, and season with seasoned salt and seasoned pepper I! Recipe and prepare delicious and healthy treat for your family likes to it... In oven and do not sear off at the end barbecued, breadcrumbed or griddled really need that. Long enough for flavor get cooking started and to seer the meat should firm. Set up the grill grate get a free ebook of Raichlen ’ s Country from cook 's Country they. Whole family enjoys of ingredients to exclude from recipe oven and do not sear off at end... Rib cut—spareribs with the lid … https: //www.recipesthatcrock.com/easy-instant-pot-honey-pork-steaks pork steak recipes ; Videos ( 56 ) St. Louis steaks!