“When I was working on the vineyard costing, I worked a lot with my in-laws, who own a vineyard, to come up with pricing of things like water rights, wind machines, and how much labor goes into each acre of land. Students benefit from this partnership by gaining global business perspectives from a traditional Swiss hospitality school in concert with a large American research university. WSU/César Ritz Colleges Switzerland bachelor’s degree program, WSU School of Hospitality Business Management. As a grower, packer and shipper of premium apples, pears and cherries, we’ve been an industry leader for over a century. Hurricane Hills Winery is a boutique winery located in Port Angeles, WA. César Ritz Colleges Switzerland team “Stellae Winery,” comprised of Elio Arjona, Bibiana Chan, Akshita Ghosh, and Claire Kim, earned the title for the best financial plan category despite having a disadvantage: none of them had everstudied American wine. I had the Olympic National Park as my backyard growing up, and it instilled a lifelong appreciation of nature and what our beautiful region has to offer. “The product is more than a glass of wine: wine crosses borders and unites thousands of people.”. Washington wine grape growers harvested 227,000 tons in 2017, according to the Crush Report released by Washington State Wine Commission on Thursday. Fruit wine can be made from virtually any plant matter that can be fermented. An international group of researchers examines WSU’s vineyard at Prosser. Washington's wine industry has grown significantly in the last 15 years, now second in overall volume, behind California and trailed by Oregon. The wines we create are just from the fruit on the individual labels, as per our motto, "No grapes were harmed in the making of this wine". Careful handling, high-quality ingredients and small batch fermentation result in a premium product unlike other fruit wines on the market. I am a lifetime resident Port Angeles, and spent my childhood growing up at Lake Dawn which is a small community in the Heart of the Hills in-route to Hurricane Ridge. Most fruits and berries have the potential to produce wine. Shiels, now 39, is a firm believer in Washington wine. T ucked into the nation’s far northwest corner, Washington wine country is special—and its grape-growing regions unique—because of an exceptional range of growing conditions. Quantity for Passion Fruit Wine (750ml) $12.00 per Bottle. With over 1,000 licensed wineries, the industry continues to create some of the world’s highest quality wines. Although the state grows many varieties, such as Cabernet Sauvignon and Riesling, they all share distinct qualities that make them uniquely Washington. Our wines range from dry to semi-sweet and are hand processed from the start with careful attention going into each bottle produced. Washington State has become the second largest wine producer in the US, however its quality wine history is fairly new. Carone’s graphic design talents brought the label to life with input from Brown and Lohman, who envisioned a “farmhouse feel” with rolling hills and the shape of Washington state as artistic motifs. But stay in one of the state’s quintessential wine towns and you’ll quickly discover that some of the country’s best syrahs, merlots, and chardonnays are being produced here. “It was somewhat challenging to gain access to some of the necessary information to complete the business plan, considering we were not as familiar with the American wine industry,” said Merk, who led the development of the business plan. “To build a brand around that identity, we called ourselves ‘State 42 Winery.’”. 76 percent merlot, 19 percent cabernet sauvignon, 3 percent petit verdot, and 2 percent cabernet franc. We attribute our many successes to our hard-working and dedicated family of employees, both on the job and within the communities where we raise our families. She points to the state’s ability to successfully grow a range of varieties. Washington State Wine Commission represents every licensed winery and wine grape grower in Washington State. Photo: Washington State University. Washington Wine History 1825 The first grapes arrived at ... 1934 The Washington State Liquor act was passed. We specialize in hand crafted, natural fruit wines in flavor combinations that are unique, approachable and fun. Don't hesitate to inquire directly, we truly love to hear from our customers! “It definitely opened our eyes to the differences between American wine and more traditional wine countries near Switzerland, such as Italy and France, that we have gotten to know. Marlowe, Don Smith Distinguished Professor and director of the Wine and Beverage Business Management program at WSU Tri-Cities, coached both of the Switzerland teams. Family-owned wineries in every state create award-winning fruit wine, but finding these small-batch wines in stores is nearly impossible. Grape harvest began on September 2 in the state's warmest sites - Red Mountain and the Walla Walla Valley. The climate, unique mix of soils and 70 different grape varieties, not forgetting the skill of the 1,000-odd winemakers, makes for an Aladdin’s cave for the wine aficionado. Rumi Hu, Sunee Ho, Lena Merk, and Henri Pouadi drew on personal experience and the expertise of industry experts and faculty instructors to develop a deeper understanding of wine business. Our orchard managers, field staff and independent growers work closely together to achieve this goal. By Sue McMurray, Carson College of Business. (d) The board must license stills that have been duly licensed as fruit and/or wine distilleries by the federal government, used and to be used solely as fruit and/or wine distilleries in the production of fruit brandy and wine spirits, at a fee of two hundred dollars per annum. “We didn’t just give the winery its name for marketing purposes, we wanted to give each wine a personality connecting to the constellation concept,” said Kim. Hand-selected fruit, quality ingredients, careful handling and small batch fermentation create a premium, natural product. Fruit of the Vine Tours in Benton City, WA. Follow us on Instagram and Facebook for our sampling locations, events and product release information. César Ritz Colleges instructors bring a wealth of experience from many specialist areas of the tourism and hospitality sector, including five-star luxury hotel management, cruise ship operations, professional cuisine, human resources, marketing and environmental tourism. 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